Ashburner Inn Menu (Update 2026)

Sirloin and Cooper Sharp on a Torpedo Roll.

House Breaded Chicken Cutlet, Roasted Red Peppers, Sauteed Spinach, Garlic, and Sharp Provolone on a Torpedo Roll.

Roast Beef, Au Jus, and Sharp Provolone on a Seeded Roll.

Roast Pork, Au Jus, Sauteed Spinach, and Sharp Provolone on a Seeded Roll.

Sausage, Peppers, Provolone, and Marinara on a Torpedo Roll.

House-made Meatballs, Provolone, and Marinara on a Torpedo Roll.

Black Forest Ham, Provolone, Dijon, Lettuce, Tomato, and Onion on a Ciabatta.

Roasted Turkey, Mayo, Lettuce, Tomato, and Onion.

Peppered Turkey, Coleslaw, and Pepperjack on Grilled Rye Bread.

Grilled Chicken, Romaine, Parmesan, and Caesar Dressing on a Flour Tortilla.

Grilled Chicken, Bacon, Mushrooms, Spinach, and Mozzarella on a Flour Tortilla.

Pasta with Marinara and Fresh Mozzarella, with House Breaded Chicken, and Garlic Bread.

Pasta in a Marsala Reduction, with Sauteed Mushrooms, a Fresh Sauteed Chicken Breast, and Garlic Bread.

Pasta in a Blush Sauce, with Crabmeat, a Fresh Chicken Cutlet, and Garlic Bread.

Mozzarella, Marinara, & Shaved Parmesan.

Cheese Tortellini in Vodka Sauce and topped with Shaved Parmesan.

Angus New York Strip with a side of Seasonal Vegetables and Potatoes.

Angus Ribeye with a side of Seasonal Vegetables and Potatoes.

Grilled Salmon, topped with Brusechetta, with a side of Seasonal Vegetables and Potatoes, and topped with a Lemon Crème Sauce.

Chopped Romaine, Red Onion, Walnuts, Dried Cherries, Blue Cheese Crumbles, dressed with Balsamic Dressing.

Romaine, topped with Croutons, and Parmesan, dressed with House-Made Caesar.

Tomatoes, Fresh Mozzarella, Roasted Peppers, and Basil, dressed with a Balsamic Glaze.

Romaine, with Black Beans, Corn, Tomatoes, and Onions, dressed with Cajun Ranch.

Topped with Sriracha Mayo, Pepper Jack Cheese, Beer Battered Onion Ring, Lettuce, Tomato, & Onion.

Topped with Provolone Cheese, Fried Onion, & Marinara.

Topped with Cajun Mayo, Sharp Provolone, & Hot Peppers.

Topped with Monterey Jack, Sauteed Mushroom, Bacon, & Blue Cheese Dressing.

Topped with Choice of Cheese, Lettuce, Tomato, & Onion.

Topped with Caramelized Onions, Swiss Cheese, & French Onion Dip.

Topped with Monterey Jack Cheese and Pickles on a Brioche Bun.

Topped with Sauteed Mushrooms and Swiss on a Brioche Bun.

Topped with American on a Brioche Bun.

Chicken Cutlet.